in USA the average price for plant-based meat was twice the average of beef
as the sales will grow the inputs to the manufacturing process (beans, potatoes, chickpeas, lentils, etc.) will get cheaper thanks for the law of supply and demand, thus the final product can be cheaper too
slowly the economics of scale will kick in, plant-based meat will be more affordable thus the demand will grow and this will form a positive feedback loop bringing the prices even further down
for now, there's nothing we can do except wait
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